BAKING BREAD

Last night my husband, Sir Paul, and I baked us a homemade loaf of bread. We planned this for about a week, and finally got to it! He wants me to sit at home and bake bread all day so we can have fresh bread at all times. I don't think so! Because even though it isn't hard, baking bread requires babysitting. I might try for once a week.

So we halved the recipe as it was the first time using this particular one and we didn't want to waste the yeast. We also used a cup of wheat flour as substitute for a cup of regular white. Mom taught me how to bake bread this summer and she let me in on a little secret. At least double the sugar. So we doubled, which I would say we should've tripled! I'm sure Mom told me to triple, but my bad memory...

So here's the pictures (the best part of my blog):

Best,
Amber